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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 1 c. rice
- salt and pepper
- 6 pork chops
- onion, thinly sliced
- 1 green pepper, cut into rings
- 1 c. canned tomatoes, drained (reserve juice)
- 1 chicken bouillon cube
- 1/4 c. water
Method
- Wash rice, spread on bottom of buttered 10-inch iron frying pan.
- Salt and pepper pork chops.
- Place on top of rice.
- Slice onion thin, place on top of chops.
- Place green pepper rings on top of onions.
- Take canned tomatoes, drain and pour over chops. Dissolve chicken bouillon cube in water; fill cup with juice drained from tomatoes, enough to make 1 cup.
