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Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 1/4 teaspoons Thyme
- 1/4 teaspoons Oregano
- 1/8 teaspoons Rosemary
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Old Bay Seasoning
- 2 Tablespoons Parmesan Cheese, Grated
- 4 whole Large Potatoes, Washed And Cut Into 1/8's
- 2 Tablespoons Olive Oil
Method
- Preheat oven to 425°F. Spray baking sheet with cooking spray.
- Mix thyme, oregano, rosemary, garlic powder, Old Bay seasoning and parmesan cheese in a small bowl.
- Place the potatoes into a gallon size freezer bag. Add olive oil and the parmesan cheese/spice mixture to the bag. Seal the bag and shake until the potatoes are evenly coated.
- Once thoroughly coated, dump onto the prepared cookie sheet and spread in a single layer. Bake 45 minutes or until tender and lightly golden brown, flipping once while cooking.
