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Categories:
paddlefish garlic salt black pepper butter bacon tomatoes onion green pepper bay leaf cayenne pepper
Viewed: 63 - Published at: 7 years agoIngredients
- 2 lb paddlefish steaks or possibly fillets
- 1 x garlic clove cut
- 1 tsp salt
- 1 tsp freshly-grnd black pepper
- 4 Tbsp. butter or possibly margarine
- 4 slc raw bacon
- 1 can tomatoes - (15 ounce)
- 1 med onion minced
- 1 x green pepper minced
- 1 x bay leaf crumbled
- 1/8 tsp cayenne pepper
Method
- Rub fish with cut garlic.
- Season with salt and pepper.
- Place in a buttered casserole dish, and lay bacon strips across top.
- Mix remaining ingredients, and pour over and around fish.
- Bake at 400 degrees for 30 min or possibly till fish flakes with a fork.
