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Ingredients
- 1 orange
- 2 teaspoons sugar
- 1 teaspoon cinnamon
Method
- Preheat the oven to 250 Celsius.
- Stir together the cinnamon and sugar.
- Slice the orange in half and remove the seeds. Cut around the edge and in between the segments so that the flesh may be easily removed with a spoon later.
- Sprinkle with the cinnamon and sugar mixture.
- Bake for 5 minutes, until the sugar begins to caramelize.
