Baked glazed doughnuts - milk

Method

• Heat up the milk with the butter until warm to the touch.
• In the bowl of a stand mixer add the flour, yeast, sugar,salt and spices.
• When the milk and butter are warm to the touch add them to the flour mixture with the eggs.
• Start the mixer on low and increase the speed.
• Knead it for 5 minutes.
• When finished kneading transfer the dough into a lightly oiled bowl.
• Let it rise for about 60 minutes in a warm place.
• Once risen divide the dough into 2 pieces.
• Lightly flour your surface and roll each piece of dough into a 1/2 cm disc.
• Cut the dough using 2 circle cutters or a doughnut cutter.
• Place the doughnuts on a tray lined with parchment paper.
• Place the tray in the praheated oven to 200C for about 8 to 12 minutes.
• Mix all the ingredients for the icing until smooth.
• While the doughnuts are still hot dip them in the icing and put them on a cooling rack to drip the excess icing.
• After about 5 minutes redip the doughnuts in the icing.
• Enjoy!