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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 2 large flounder fillets
- butter
- lemon juice
- salt and pepper
- dried tarragon
- chopped scallion
- dried parsley flakes
Method
- Preheat oven to 350 degrees& spray large baking dish with cooking spray.
- Rub the fillets on both sides with lemon juice, then salt and pepper them to taste.
- Place the fillets in the baking dish& completely dab with butter.
- Then sprinkle evenly with chopped scallions& tarragon.
- Bake for about 5 to 15 minutes until fish is done but NOT OVER COOKED.
- Sprinkle with parsley.
