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Categories:Viewed: 2 - Published at: 8 years ago
Ingredients
- 2 eggplant
- 4 Tbsp. no-salt margarine
- 2 egg whites only (well beaten)
- 2 c. whole wheat bread crumbs
- 1 white onion, chopped fine
- 2 c. shredded Mozzarella cheese
- 1 tsp. sage
Method
- Cook eggplant in clear water until tender.
- Saute onion in margarine.
- Dampen whole wheat bread crumbs.
- Drain water from eggplant and mix everything together.
- Put in nonstick baking dish and top with Mozzarella cheese.
- Bake at 350° for 30 minutes. Serves 6.
