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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 2 eggs
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 c. butter
- 1 c. sour cream
- 1 box Jiffy cornbread mix
Method
- Stir ingredients together.
- Bake in 7 1/2 x 13 1/2-inch dish at 350° for 45 minutes.
- Don't overbake.