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Categories:
beef buffalo green bell pepper red bell pepper onions fresh cilantro peppers peppers tomatoes garlic tomato sauce beef broth Worcestershire sauce chili powder salt black pepper sugar ground cumin marjoram oregano masa harina tapioca
Viewed: 37 - Published at: 3 years agoIngredients
- 1 inch beef
- 5 pounds buffalo
- 1 green bell pepper diced
- 1 red bell pepper diced
- 3 spanish onions coarsely chopped
- 3 tablespoons fresh cilantro minced
- 6 chipotle peppers minced
- 6 hot chile peppers *, seeded & chopped
- 56 ounces diced tomatoes drained
- 8 garlic crushed or minced
- 15 ounces tomato sauce
- 1 can beef broth
- 2 tablespoons worcestershire sauce
- 8 tablespoons chili powder or to taste
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon sugar
- 2 tablespoons ground cumin
- 1 teaspoon marjoram leaves dried
- 1 tablespoon oregano leaves dried Mexican
- 2 tablespoons masa harina
- 3 tablespoons thickener tapioca
Method
- Preheat oven to 250 F. Place beef, peppers and other vegetables in large Dutch oven or enameled roasting pan, and mix together (do not brown meat).
- Thoroughly blend seasoning mix ingredients together in a bowl (mixer or blender recommended). Pour Seasoning Mix over ingredients in Dutch oven/roasting pan and mix well. Cover and place pan in oven. Cook for 5 to 6 hours or until beef is tender and sauce has thickened.
