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Ingredients
- 1 chicken picked off bones (with broth) or 1 canned chicken
- 2 Tbsp. peas
- 1 medium potato, diced and cooked (with water cooked in)
- 2 Tbsp. carrots
- 4 Tbsp. celery
- 4 slices dry bread, soaked in chicken broth
- 2 eggs
Method
- Mix all together and add milk if necessary.
- Bake 1 hour at 350°.