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Ingredients
- 3 chicken breasts, halved and skin removed (6 pieces)
- 2 cans Campbell's cream of mushroom soup
- 1 (16 oz.) carton sour cream
Method
- Mix soup and sour cream together.
- Pour a layer of the sauce in the bottom of baking dish. Season breasts to taste and lay on top of sauce. Cover with remaining sauce. Bake 1 hour at 350°. Put breasts on serving platter and use sauce over rice, noodles or potatoes.