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Categories:Viewed: 98 - Published at: 3 years ago
Ingredients
- 1 pkg. frozen green beans
- 1 can cream of celery soup
- 1 (5 oz.) jar bacon and cheese spread
- 1 (3 1/2 oz.) can French fried onions
- 3 slices crisply fried bacon, crumbled
Method
- Cook beans according to package directions; drain.
- Combine soup and cheese spread.
- Toss beans with soup mixture; place in 6 cup casserole.
- Top with onions and bacon.
- Bake at 325° for 30 minutes.