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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 4 tablespoons butter
- 2 large leeks, washed and sliced, white and light green parts
- 1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss)
- 1/2 cup shredded parmesan cheese
- 8 eggs
- 1 1/2 cups heavy cream
- 3 tablespoons chopped fresh tarragon
- 1/4 - 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
Method
- Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
- In a skillet over medium heat, melt the butter; saute the chopped leeks until they are tender. Place sauteed leeks into the bottom of the prepared baking dish.
- Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
- In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
- Pour the egg mixture into the baking dish over the cheese layer.
- Bake at 375° for 30 minutes or until set and lightly browned.
- Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.
