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Ingredients
- 3 cans Van Camp's pork and beans
- 1 1/2 c. brown sugar, packed
- 1/2 Tbsp. mustard
- 1/2 onion, chopped
- 2 Tbsp. Heinz ketchup
- 5 slices bacon, cut in half
Method
- Mix pork and beans, brown sugar, mustard, onion and ketchup in a 9 x 13-inch pan.
- Place bacon slices on top.
- Bake at 400° for 45 minutes or until the bacon is done.