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Ingredients
- 2 cans pork and beans
- 1/4 c. catsup
- 1 heaping tsp. mustard
- chopped onion
- 3 slices raw bacon
- 3 to 4 Tbsp. brown sugar
Method
- Mix together all ingredients except bacon.
- Pour in casserole dish.
- Top with bacon.
- Cover.
- Bake at 350° for 45 to 60 minutes.