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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 4 bananas, peeled
- Lemon juice
- 1/4 cup raisins
- 1/4 cup finely chopped pecans
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 tablespoon butter or margarine
- Whipping cream (optional)
Method
- Dip bananas in lemon juice; arrange in a greased 2-quart baking dish. Sprinkle with raisins and pecans. Combine sugar, syrup, and water in a small saucepan; cook over medium heat until bubbly. Spoon syrup over bananas; dot with butter. Cover and bake at 350° for 25 minutes. Serve warm with whipping cream, if desired.
- There are so many ways to give this tiny treat a little more umph. Whether it's sprinkling cinnamon, drizzling almond butter, chocolate,
- , or honey, you will not be disappointed. You could even just plop these on top of some ice cream-if you're feeling really adventurous.
