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Categories:
chickpeas Tahini egg lemon zest cumin garlic lemon juice Coriander chili powder salt flour onions baking powder olive oil
Viewed: 29 - Published at: 9 years agoIngredients
- 15 ounces chickpeas
- 3 tablespoons tahini
- 1 egg
- 2 tablespoons lemon zest
- 1 1/2 teaspoons cumin
- 1 garlic clove
- 1 teaspoon lemon juice
- 1 teaspoon coriander
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 cup flour
- 2 tablespoons onions
- 1/2 teaspoon baking powder
- olive oil (for frying)
Method
- Pulse all ingredients in food processor until mostly smooth but still chunky.
- ( Mixture can be made ahead and refrigerated overnight ).
- Shape into patties and fry.