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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 1 8-oz. container vegan cream cheese, softened
- 17-oz. jar roasted red peppers, drained well, finely chopped
- 3 Tbs. finely minced onion
- 1 clove garlic, minced (1 tsp.)
- 2 18-inch French baguettes
- 3/4 cup cucumber, peeled, seeded, and diced
- 12 romaine lettuce leaves
- 2 cups thinly sliced radicchio
Method
- Combine roasted red peppers, cream cheese, onion, and garlic in bowl.
- Cut each baguette into 3 6-inch pieces.
- Halve each piece lengthwise.
- Tear out some of center from bread to make space for fillings.
- Spread cream cheese mixture on bottom halves of bread.
- Top with cucumber, lettuce, and radicchio, and cover with top half of bread.
