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Categories:Viewed: 17 - Published at: a year ago
Ingredients
- 12 kielbasa cut into quarters
- 12 sheets puff pastry
- 50 slices bacon Maple Cured
- 4 eggs beaten
- 1 cup brown sugar
- 1 cup bbq sauce Honey
- 1 cup honey mustard
Method
- Wrap each piece of kielbasa with bacon and secure each end of bacon with a toothpick. Pan fry over medium high heat just until brown and crispy.
- Place the brown sugar onto a plate and roll each side of the cooked kielbasa in the sugar then place onto a baking sheet. Bake in a 400 degree oven for 20 minutes, until the brown sugar has melted and caramelized. Take the baking sheet out of the oven and let cool for a few minutes so you can handle them to pull out the toothpicks.
- Cut the sheet of puff pastry into 4 equal sections and roll 1 bacon wrapped hog with 1 section of pastry. Place onto a baking sheet and brush with the egg wash.
- Bake in a 400 degree oven for 20 minutes or until golden brown.
- Meanwhile, mix the BBQ sauce and mustard together and serve with the bacon wrapped hogs.
