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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices bacon
- 2 (10 ounce) cans cream of chicken soup
- 16 ounces sour cream
Method
- In a bowl, mix cream of chicken soup and sour cream. Set aside.
- Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
- Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400°F for 1 hour.
- Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
