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Ingredients
- 1 pkg. bacon (room temperature)
- 1 c. light brown sugar
- 1 pkg. thin bread sticks
- 2 Tbsp. chili powder
Method
- Thoroughly mix sugar and chili powder and spread on large dish.
- Carefully wrap bread sticks with bacon, leaving both ends open.
- Roll in chili/sugar mixture, coating well.
- Place in rows on baking tray.
- Broil approximately 5 to 10 minutes per side. Watch carefully; they burn easily.