You may also like
Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 8 thin slices bacon
- 8 roasted jalapenos, split in 1/2 and seeded
- 16 large prawns, peeled and deveined
- Freshly ground black pepper
- 1 1/2 cups shredded Monterey jack cheese (Chihuahua cheese is great here too!)
- 3/4 cup cream
Method
- Preheat the oven to 400 degrees F.
- Cut each piece of bacon in half and put them on a baking sheet.
- Bake until just half cooked, about 4 to 5 minutes.
- Remove and set aside until cool enough to handle.
- Hold 1 strip the roasted jalapeno in the belly of each prawn and wrap it with half a piece of bacon.
- Secure with a toothpick and season with pepper, to taste.
- Arrange the prawns on parchment lined baking sheet and bake until the prawns are just cooked, about 10 minutes.
- Meanwhile make the cheese sauce by adding the cheese and cream to a glass bowl.
- Put the bowl over a pot of simmering water, being sure that the bottom of the bowl is not touching the water.
- Slowly stir until the cheese is melted into the cream and is fully blended.
- Transfer the prawns to a serving platter and serve the cheese sauce alongside.
- Enjoy!
