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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 6 slices bacon, or more to taste
- 2 eggs, beaten
- salt to taste
- 1 pinch ground allspice
- 20 morel mushrooms, stemmed
- bread crumbs
- skewers
Method
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until translucent, about 4 minutes. Set aside to cool.
- Combine eggs, salt, and allspice in a bowl. Place bread crumbs in a separate bowl. Dip morel mushroom caps into the egg mixture and roll in bread crumbs.
- Thread alternating pieces of bacon and morels onto skewers.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill skewers, turning occasionally, until bacon is browned, 5 to 7 minutes.
