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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons cold butter, cut into pieces
- 5 slices cooked bacon, crisp and crumbled
- 3/4 cup grated cheddar cheese
- 3/4 cup buttermilk
Method
- Preheat oven to 450~.
- Grease a large baking sheet.
- Into a bowl combine flour, baking powder, sugar, baking soda, and salt.
- Blend butter into flour with pastry cutter until mixture resembles meal.
- Stir in bacon and cheese, then add buttermilk and stir until mixture just forms a dough.
- Gather dough into a ball and on a lightly floured surface knead gently 8 times.
- Pat out dough into a 6 X 5 inch rectangle.
- Cut dough into 9 rectangles and arrange
- about 1 inch apart on baking sheet.
- Bake biscuits in middle of oven 15 minutes or until golden brown.
