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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 7 slices bacon, diced
- 1 medium sweet onion, chopped
- 1 clove garlic, minced
- 15 oz. Ricotta cheese
- 1/2 c. cream
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 2 eggs
- 1/2 c. chopped green onions
Method
- In skillet, cook bacon until crisp; remove to paper towels. Pour off all but 1 tablespoon of drippings. Cook onion and garlic in bacon drippings until tender, about 5 minutes. In a bowl, combine Ricotta, cream, flour, salt and pepper, blending until smooth. Add eggs, one at a time; blend until smooth. Stir in bacon, cooked onion mixture and green onions. Lightly grease a 9-inch spring-form pan. Pour batter into pan; bake at 350° for 40 minutes or until center is set. Cool on a wire rack. Serve at room temperature with assorted crackers.