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Categories:
grape tomatoes light balsamic vinaigrette arugula red onion pine nuts Parmesan cheese freshly ground black pepper
Viewed: 48 - Published at: 7 years agoIngredients
- 1 pint grape tomatoes, halved
- 1/3 cup light balsamic vinaigrette (such as Newman's Own), divided
- 1 (6-ounce) package spinach and arugula mix (such as Fresh Express Baby Blends Spicy Spinach)
- 1/3 cup thinly sliced red onion
- 1/4 cup pine nuts, toasted
- 1 ounce shaved fresh Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
Method
- Preheat oven to 450°.
- Combine tomatoes and 2 tablespoons balsamic vinaigrette on a jelly-roll pan, tossing well to coat. Bake at 450° for 15 minutes or until shriveled and roasted. Cool completely (about 15 minutes).
- Combine cooled tomatoes, spinach and arugula mix, and next 4 ingredients in a large bowl, tossing well to combine. Add remaining dressing; toss well to coat.
