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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1 1/2 small hass avocados or 1 large
- 1 tablespoon lemon or lime juice
- 1 cup coconut ice cream
- 3/4 cup milk (or coconut milk beverage found in the dairy section of well-stocked grocery stores)
- 1/4 teaspoon fleur de sel, more to taste
- 1 splash simple syrup or agave to taste
Method
- Cut avocado(s) in half and remove the pit. Scoop the meat into a blender. Add the lemon juice, ice cream, milk, and 1/4 teaspoon salt. Blend until smooth. Taste, add more salt or sweetener, and briefly blend. Divide into 2 glasses, sprinkle with a tiny pinch of salt, place a straw in each glass, and serve.
