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Categories:
vinaigrette raspberries avocado oil white balsamic raspberry vinegar Aioli-garlic honey clove garlic salt Salad avocados raspberries romaine lettuce Ground fresh peppercorns sunflower seeds
Viewed: 68 - Published at: 5 years agoIngredients
- VINAIGRETTE
- 4 raspberries to muddle
- 4 tablespoons avocado oil preferred
- 3 tablespoons white balsamic raspberry vinegar
- 1 tablespoon Aioli-garlic mustard sauce (add a little Dijon to your aioli or Trader Joes)
- 2 tablespoons honey (raspberry honey would be nice)
- 1 large clove garlic - pressed
- 1/4 teaspoon sea salt
- SALAD
- 2 large Hass avocados - sliced
- 1 cup raspberries
- 6 cups romaine lettuce - chopped
- Ground fresh peppercorns
- Toasted, salted sunflower seeds
Method
- In a small bowl, muddle the raspberries. Then, add and whisk together the rest of the ingredients - set aside until needed.
- Divide the romaine between 4 salad plates.
- Add avocados and raspberries.
- Drizzle with vinaigrette.
- Add fresh ground pepper - to your taste, and a sprinkle of sunflower seeds.
