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Categories:
white sugar butter brown sugar eggs vanilla flour baking powder baking soda salt chocolate chips heavy whipping cream white sugar chocolate chips vanilla
Viewed: 26 - Published at: 4 years agoIngredients
- 1 1/2 cups white sugar
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups chocolate chips
- Sauce:
- 1/3 cup heavy whipping cream
- 1/2 cup white sugar
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Beat 1 1/2 cups white sugar, butter, and brown sugar together in a bowl until fluffy; add eggs and 1 teaspoon vanilla extract.
- Sift flour, baking powder, baking soda, and salt together into a separate bowl. Add to egg mixture. Stir in 1 1/3 cups chocolate chips. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until edges are browned and crisp, 10 to 12 minutes. Cool cookies for at least 10 minutes.
- Pour heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips, in that order, in a saucepan over medium heat. Cook and stir until melted, 3 to 5 minutes. Pour over cookies in pan.
