Aunt Sharons Stuffed French Toast - Bread

Method

• Stuffing:.
• In a Mixing bowl bring Cream Cheese to room temperature, then beat it till fluffy.
• Add Maple Syrup, just enough to add flavor and desired amount of pecans.
• Slice French Bread about 1 inch thick.
• Cut a slit through top to form a pocket in bread.
• Put teaspoon of stuffing in each slice.
• Beat together egg, milk, salt, desired spices and vanilla.
• Heat a lightly oiled griddle of skillet over medium-high heat.
• Dunk each slice of bread in egg mixture, soaking both sides.
• Place in pan, and cook on both sides until golden.
• Serve hot!
• Great with French Toast Sauce.
• French Toast Sauce.
• Mix all into pot and bring to a boil.
• Turn to medium until it thickens.
• Add berries.