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Categories:
zucchini onion butter parsley flakes salt pepper garlic powder basil oregano eggs Mozzarella cheese crescent rolls mustard
Viewed: 24 - Published at: 8 years agoIngredients
- 4 c. zucchini
- 1 c. chopped onion
- 1/4 c. butter
- 1/2 c. parsley flakes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 2 beaten eggs
- 2 c. shredded Mozzarella cheese
- 1 (8 oz.) can Pillsbury crescent rolls
- 2 tsp. mustard
Method
- Cook and stir sliced zucchini and onion in butter for 10 minutes.
- Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
- Combine eggs and Mozzarella cheese into zucchini mixture.
- Separate rolls into triangle.
- Place in an ungreased 10-inch pie pan.
- Press over bottom and up sides to make a pie shell.
- Spread mustard on crust.
- Pour vegetable mixture into pie.
- Bake at 375° for 18 to 20 minutes.
