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Ingredients
- 1 cup (1/4 lb) fresh cranberries
- 2 - 3 oz. packages soft cream cheese
- 4 tbsp. horseradish (or less!)
- 1/4 cup sugar
Method
- Put cranberries through food chopper using finest cutter. Blend cheese and horseradish until smooth.
- Whip in cranberries and sugar.
- Makes 1 1/2 cups.
- Serve with whole-wheat or stone ground crackers.