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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 4 or 5 chicken breasts
- salt and pepper
- 1/2 c. milk
- 1 can cream of chicken soup
- Crisco
- butter
- flour
Method
- Salt and pepper chicken breasts and roll in flour. Brown on top of stove in small amount of Crisco. Add a little butter when browning. Dilute can of cream of chicken soup with 1/2 cup milk. Put in heavy skillet with tight lid.
- Heat to a boil, then reduce heat to low and cook approximately 1 hour. Test with fork after 45 minutes.