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Categories:
black beans corn roma tomatoes red bell pepper red onion celery pineapple cilantro pepper sherry vinegar lime honey salt black pepper ground cumin
Viewed: 61 - Published at: 8 years agoIngredients
- 2 (15 ounce) cans black beans, drained
- 1 (15 ounce) can corn, drained
- 2 roma tomatoes, diced
- 14 cup diced red bell pepper
- 14 cup diced red onion
- 14 cup diced celery
- 14 cup diced pineapple
- 1 tablespoon chopped cilantro
- 1 jalapeno pepper, seeded & minced
- 4 tablespoons sherry vinegar (Aunt Becky used red wine vinegar)
- 12 lime, juice of
- 3 tablespoons honey
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 pinch ground cumin
Method
- Mix all ingredients in a bowl and refrigerate for 1 hour before serving.
