Asparagus With Sun Dried Tomatoes - garlic

Method

• Heat olive oil in a pan. After snapping the asparagus, chunk them, and add to the pan. Saute while cutting up the sundried tomatoes (you can use dried OR the ones packed in oil). Add to the pan, and saute the asparagus and tomatoes for about five minutes, or until the asparagus is as tender as you like. I prefer it to be a bit crunchy. At the last minute or so, I add a heaping tablespoon of minced garlic. Enjoy!