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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 1 1/2 to 2 lb. asparagus
- 4 to 6 Tbsp. butter
- 1/4 c. slivered almonds
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/8 tsp. pepper
Method
- Wash and trim vegetables. Cook in boiling salted water 8 to 12 minutes. Drain and keep warm. Melt butter in small saucepan or frying pan over medium heat. Add almonds. Cook and stir until butter and almonds are golden brown, 1 to 2 minutes. Add lemon juice, salt and pepper. Spoon over hot asparagus. Makes 6 to 8 servings. Broccoli may also be used.
