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Ingredients
- 1 can asparagus, drained
- 1 can Durkee French fried onions
- 1 can cream of broccoli soup
Method
- Preheat oven to 350°.
- Mix the ingredients in a greased casserole dish.
- When mixing fried onions, use only 1/2 the can; use the rest to sprinkle on top.
- Bake about 30 minutes, uncovered.