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Categories:
butter flour cream of mushroom soup mustard asparagus green peas eggs ham buttered bread crumbs shredded cheese
Viewed: 67 - Published at: a year agoIngredients
- 2 Tbsp. butter or margarine
- 1 Tbsp. all-purpose flour
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 tsp. prepared mustard
- 1 (14 1/2 oz.) can asparagus
- 1 (17 oz.) can green peas
- 4 hard-cooked eggs, sliced
- 1 c. chopped cooked ham
- 1/2 c. buttered bread crumbs
- 1/4 c. shredded cheese
Method
- Blend butter and flour in saucepan. Add mushroom soup and cook until thick. Stir in mustard. Combine asparagus, peas, eggs and ham in 2-quart greased casserole dish. Pour mushroom sauce over all. Mix bread crumbs with cheese. Spread over top of casserole. Bake at 300° for 30 minutes or until casserole is brown and bubbly. Makes 4 to 6 servings.
