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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 4 Tbsp. oleo
- 2 c. bread crumbs
- 1 (14 1/2 oz.) can asparagus spears
- 4 boiled eggs, sliced
- 4 oz. pimentos, diced
- 8 oz. mild cheddar cheese, grated
- 2 cans cream of mushroom soup, undiluted
Method
- Melt oleo in saucepan, add bread crumbs and stir. Layer into 2 qt. casserole, 1/3 of bread crumbs, 1/2 asparagus, 2 sliced eggs, 1/2 pimentos, and 1 can of mushroom soup. Repeat layers and top with remaining 1/3 bread crumbs. Bake at 350° for 30 minutes.
