Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 1 (12 ounce) package long grain brown rice
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon salt

Method

  • Preheat oven to 350 degrees. Heat oil in a 3-quart, ovenproof, saucepan over medium heat. Add onion & saute, stirring frequently, for 5 minutes. Add the rice; cook, stirring for 2 minutes. Stir in remaining ingredients.
  • Cover & transfer to the oven. Bake 40 minutes or until rice is tender.