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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 1 (12 ounce) package pre- cooked shrimp, peeled and deveined
- 1 (18 ounce) package frozen mixed vegetables
- 3 tablespoons sesame ginger salad dressing
- 1 teaspoon soy sauce (use lite if you like)
- 2 (8 7/8 ounce) quick-cooking long grain and wild rice mix (I like Uncle Ben's ready rice for the microwave)
- 1 tablespoon chopped cilantro
Method
- In a large microwave-safe bowl, combine the shrimp and vegetables. Microwave until thawed, 3-5 minutes, stirring half way through the cooking time.
- Stir in dressing and soy sauce and microwave on medium heat, stirring occasionally, until heated through, about 3-5 minutes. Cover to keep warm.
- Heat the rice according to package directions. Portion into 4 serving bowls. Add the cilantro to the shrimp mixture. Portion and place on top of the rice.
