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Categories:Viewed: 75 - Published at: 3 years ago
Ingredients
- 8 ounces rice noodles
- 3 -4 cups thinly shredded veggies such as carrots, zucchini, cabbage
- 1/3 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup oil
- 1/2 teaspoon ginger (preferably fresh)
- 2 garlic cloves, minced
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon crushed red pepper flakes
Method
- While you are heating the water for cooking the pasta, prep veggies.
- Follow directions on package for cooking pasta.
- While pasta is cooking, make sauce.
- Steam or stir fry veggies, if needed.
- When pasta is done, and rinsed with cool water, combine with veggies and toss with sauce.
- Serve room temperature or cold. Enjoy!
