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Categories:
cucumber oriental style red pepper edamame hot green wasabi peas soybeans fresh ginger sesame seeds asian-style dressing
Viewed: 27 - Published at: 3 years agoIngredients
- 1 cucumber, peeled and diced
- 8 ounces oriental style baked tofu, diced
- 1 red pepper, seeded and diced
- 1 cup cooked shelled edamame
- 12 cup hot green wasabi peas
- 12 cup roasted soybeans
- 1 tablespoon minced fresh ginger (to taste)
- 1 tablespoon toasted sesame seeds
- asian-style dressing
Method
- Squeeze diced cucumber to remove excess moisture.
- In separate bowl, combine tofu, red pepper, edamame, peas and soy nuts.
- Add cucumber, and sprinkle salad with ginger and sesame seeds.
- Toss with desired amount of your favorite Oriental style salad dressing.
