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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 1 1/4 lb. skinless, boneless chicken thighs
- 3/4 c. water
- 3 tbsp. soy sauce
- 1 tbsp. fresh ginger
- 1 tbsp. brown sugar
- 1 bag broccoli florets
- 1/4 tsp. coarsely ground black pepper
Method
- Heat nonstick 12-inch skillet over medium heat until hot.
- Add chicken thighs; sprinkle with pepper.
- Cook chicken 10 minutes or until lightly browned on both sides.
- Meanwhile, in 1-cup liquid measuring cup, mix water, soy sauce, ginger, and sugar.
- Add soy-sauce mixture with broccoli to skillet with chicken; heat to boiling.
- Cover and cook over medium heat 5 to 7 minutes, stirring occasionally, until broccoli is tender-crisp and juices run clear when thickest part of chicken is pierced with tip of knife.
