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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 1 lb ground turkey
- 13 cup hoisin sauce
- 12 cup commercial barbecue sauce
- 1 tablespoon fresh gingerroot, peeled and grated
- 1 garlic clove, minced
- 14 cup pine nuts, toasted
- 14 cup scallion, diced
- 2 tablespoons crystallized ginger, finely minced
- 10 large iceberg lettuce leaves, washed, dried and well chilled
Method
- Over medium heat, crumble turkey into a wok or large skillet and saute, stirring to break up any clumps.
- Cook until lightly browned.
- Stir in hoisin and barbecue sauces, gingerroot and garlic.
- Cook until hot and well blended.
- Mix pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well.
- To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture.
- NOTE:.
- This is a delightful casual party food.
- Your guests will enjoy rolling their own appetizers.
- Makes 10 servings (1 wrap containing approximately 1 ounce cooked turkey).
