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Categories:Viewed: 8 - Published at: 4 years ago
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt
- Pepper
- 1 bunch arugula, washed and stemmed
- 1 cup pears, thinly sliced
- 1/4 cup Maytag Farms blue cheese
- 1/2 cup pecans, toasted
- 1/4 pound prosciutto, sliced thinly
Method
- In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper.
- Set aside.
- In a large salad bowl, combine arugula, pears, and blue cheese.
- Toss with the dressing.
- Top with pecans and prosciutto, and serve.
