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Categories:
onion garlic olive oil butter ham French style green beans hearts knorrs chicken Italian-seasoned breadcrumbs Mozzarella cheese Romano cheese salt Tabasco sauce Italian seasoning
Viewed: 22 - Published at: 9 years agoIngredients
- 1 large onion (chopped)
- 4 garlic cloves (minced)
- 14 cup olive oil
- 14 cup butter
- 1 cup ham (cubed)
- 4 (15 ounce) cans French style green beans (drained)
- 2 (15 ounce) cans artichoke hearts (drained, reserve liquid)
- 12 knorr's chicken bouillon cube
- 1 cup Italian seasoned breadcrumbs
- 1 cup mozzarella cheese (coarsely grated)
- 12 cup romano cheese or 12 cup parmesan cheese
- salt and pepper
- 1 dash Tabasco sauce
- italian seasoning
Method
- Heat oven to 350 degrees F.
- Saute onion, garlic, ham in mixture of olive oil and butter until tender.
- Reduce heat to low.
- Add remaining ingredients and mix well.
- Reserve enough breadcrumbs and romano cheese to sprinkle on top.
- Add only enough artichoke liquid to create a medium consistency.
- If you think its too wet, add more bread crumbs and/or cheese.
- Turn off heat.
- Transfer to baking dish sprayed with vegetable spray.
- Sprinkle bread crumbs and cheese on top and bake at 350 degrees F for approximately 30 minutes.
