Artichoke And Spinach Crostini - artichokes

Method

• Let's start by squeezing all the liquid from the tinned artichoke hearts and chopping them roughly.
• Next, place spinach in a colander and pour some freshly boiled water over it.
• Leave it to cool for few minutes and again, squeeze all the liquid, chop and add to the artichokes.
• Now add the soured cream, mayo and mix well.
• Add finely chopped garlic (you can roast the garlic clove for few minutes over the hob, if fresh garlic is a little pungent for your liking)
• Add grated cheddar and season with salt and pepper.
• Finally slice the baguette quite thinly, put the artichoke and spinach mixture on top of each slice and it's ready to be served!