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Categories:Viewed: 7 - Published at: 8 years ago
Ingredients
- 1 cup jasmine rice
- 2 -3 cups water
- 3 tablespoons knorr tomato bouillon with chicken flavor cube
- 2 tablespoons oil
- 2 small tomatoes, chopped
- 14 small onion, finely chopped
- 2 large garlic cloves, minced
Method
- Place the entire amount of oil in a non-stick skillet and let it heat on medium flame.
- Once hot stir in the rice and brown to your liking.
- Continue to stir so that the rice does not toast more on one side than the other.
- Once the rice is toasted enough drop in the chopped tomatoes, water, onions, consome de tomate / caldo de tomate.
- Stir all.
- Increase heat and let boil for about 3 to 5 minutes.
- Add more water if rice is not cooking enough.
- Decrease heat.
- Cover and keep cooking until there is no water (about 10 or so minutes).
- Most important - DO NOT STIR or it will not come out right.
