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Categories:
olive oil garlic onion green pepper ground chicken vinegar green olives capers oregano red pepper salt Freshlygound pepper long grain white rice lemon wedges cilantro
Viewed: 81 - Published at: 4 years agoIngredients
- 2 tbsp olive oil
- 4 garlic clove
- 1 onion, chopped
- 1 green pepper chopped
- 1 teas ground annatto or achiote or saffron
- 6 whole chicken legs
- 4 cups reduced sodium chicken broth1 (15 oz) can chopped tomatoes
- 2 tbsp vinegar
- 1/2 cup green olives
- 1 tbsp capers
- 1/2 teas dried oregano
- crushed red pepper flakes
- 1/2 teas salt
- Freshlygound pepper
- 3 cups long-grain white rice
- lemon wedges
- chopped cilantro leaves
Method
- 350 oven
- heat oil in a large shallow skillet
- add garlic, onion and bell pepper and cook until soft
- add ground annatto
- Push onions and pepper to side.
- Add chick and cook until browned
- Add broth, tomato, vinegar,olives, capers, oregano, red pepper flakes, salt and pepper.
- Simmer then stir in rice. Cover and bake 30 minutes.
- Garnish with extra olives and capers.
- Can take meat off of bones.
